Ingredients
- 1 chicken
- 1/2 cauliflower
- 1/2 eggplant
- 1 1/2 c water
- 16 oz tomatoes
- 2 t chicken boullion powder
- 1/2 t garlic powder
- 1 t dill weed
- 1/2 t pepper
- 2 slices potatoes
- 2 slices carrots
- 2 slices onions
- 2 slices celery
Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.
