Ingredients
- 3 garlic (cloves)
- 1 bay leaf
- 3 lb chicken thighs
- 1/2 c vinegar
- 1/4 c soy sauce
- 1/4 ts salt
- 1/4 ts peppercorns
(APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
