Ingredients
- 3 garlic (cloves)
- 1 bay leaf
- 800 gr chicken thighs
- 120 ml vinegar
- 60 ml soy sauce
- 1 gr salt
- 1 gr peppercorns
(APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
