Ingredients
- 4 potatoes
- 1 bell pepper (chopped)
- 24 ounces picante sauce
- 32 ounces chicken broth
- 1 pound chicken breast
- 1 pound kiebasa
- 1 3/4 cups rice
- 1 cup celery (chopped)
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook ofr 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
