Ingredients
- 4 potatoes
- 1 bell pepper (chopped)
- 700 ml picante sauce
- 900 ml chicken broth
- 270 gr chicken breast
- 260 gr kiebasa
- 210 gr rice
- 100 gr celery (chopped)
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook ofr 1 to half hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
