Ingredients
- 3 garlic (cloves minced)
- 3 carrots (sliced)
- 2 cans
- 1 broiler fryer chicken up (cut)
- 1 1/2 cups onion (chopped)
- 1 tablespoon cooking oil
- 1 tablespoon instant chicken bouillon
- 1 teaspoon thyme (dried)
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon pepper
In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3 quart baking dish; arrange chicken pieces on top. Cover and bake at 350 for 65-75 minutes or until chicken juices run clear. Yield 4 servings.
