Ingredients
- 3 garlic (cloves minced)
- 3 carrots (sliced)
- 2 cans
- 1 broiler fryer chicken up (cut)
- 180 gr onion (chopped)
- 16 ml cooking oil
- 16 ml instant chicken bouillon
- 2 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr pepper
In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3 litre baking dish; arrange chicken pieces on top. Cover and bake at 180ºC or 65-75 minutes or until chicken juices run clear. Yield 4 servings.
