Ingredients

• 204 cal
• 1 low cal
• 1 dill sprigs (fresh)
• 1 corner to ven microwave at high
• 2 quart casserole coated with cooking spray
• 2 cup glass measure
• 1 c skim milk
• 1/4 c sauce
• 1/2 c cabbage
• 1 tb vinegar
• 1 tb cornstarch
• 1 tb dillweed (fresh)
• 1/2 ts chicken bouillon granules