Ingredients

• 40 garlic (cloves)
• 6 stalks celery
• 6 heads should do
• 3 frying chickens sizes (cut into serving)
• 3 lon the celery about the same length (inches cut into pieces)
• 2 carrots
• 2 onions
• 1 salt and pepper
• 1/2 long narrow (into pieces)
• 1 cup dry wine (white)
• 1/4 cup olive oil
• 1/2 cup parsley (chopped fresh)