Ingredients
- 16 arugula leaves
- 4 chicken breast without skin (halves)
- 2 garlic (cloves minced)
- 5 tbsp lemon juice
- 3 tbsp soy sauce (light)
- 2 tbsp balsamic vinegar
- 2 tbsp basil (dried)
- 1/8 tsp black pepper
Combine all ingredients except cheese.Marinate overnight. Grill on one side for 4 minutes. Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked. Serve over a bed of arugula.
