Ingredients
- 4 chicken legs
- 4 drain
- 1 c water
- 1/4 c lemon juice
- 2 tb olive oil
- 1 tb cornstarch
- 2 ts garlic powder
- 1 ts oregano
- 1 ts onion
- 1 tb parsley
- 1 ts basil
- 1/4 ts salt
- 1/4 ts pepper
- 1 package mushroom gravy
Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B
