Ingredients
- 4 chicken legs
- 4 drain
- 240 ml water
- 60 ml lemon juice
- 30 ml olive oil
- 8 gr cornstarch
- 6 gr garlic powder
- 2 gr oregano
- 2 gr onion
- 2 gr parsley
- 1 gr basil
- 1 gr salt
- 1 gr pepper
- 1 package mushroom gravy
Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1.5 F, 1 V, half B
