Ingredients

• 1 onion
• 2 quart casserole
• 1 1/2 lb chicken drumsticks
• 8 ounces stewed tomatoes
• 10 ounces green (frozen)
• 3/4 c water
• 1/2 c regular long (uncooked grain)
• 3/8 c gold medal all-purpose
• 1/4 c green bell pepper (chopped)
• 2 tb vegetable oil
• 3 tb pimiento stuffed (sliced)
• 1 t oregano leaves (dried)
• 1/2 ts paprika
• 1/2 ts salt
• 1/8 ts pepper