Using ingredient chicken drumsticks

Chicken And Sausage Cassoulet

• 8 chicken drumsticks
• 2 garlic (cloves)
• 2 bay leaves
• 475 ml tomato juice
• 260 gr carrots
• 130 gr smoked turkey sausage link
• 120 gr onion
• 100 gr celery
• 10 ml chicken bouillon
• 2 gr oregano

Chicken'n Vegetables

• 1 onion
• 1,100 gr casserole
• 400 gr chicken drumsticks
• 240 gr stewed tomatoes
• 240 gr green (frozen)
• 180 ml water
• 60 gr regular long (uncooked grain)
• 40 gr gold medal all-purpose
• 34 gr green bell pepper (chopped)
• 30 ml vegetable oil

Crispy Chicken Drumsticks

• 350 deg
• 8 chicken drumsticks
• 2 baking dish sprayed with pam
• 1,100 ml rinse chicken with water (cold)
• 190 gr dry wheat breadcrumbs (whole)
• 80 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder
• 1 gr pepper

Hot Shins

• 16 chicken drumsticks
• 32 gr flour
• 5 gr paprika
• 3 gr black pepper
• 3 gr pepper (white)
• 3 gr cayenne pepper
• 3 gr garlic
• 3 gr salt
• 2 gr thyme

Kashmiri Chicken

• 4 chicken drumsticks
• 4 chicken thighs
• 1 clove garlic
• 1/2 chilli paste
• 140 ml natural yogurt
• 60 ml chicken stock
• 34 gr tikka curry paste
• 30 ml sunflower oil
• 16 gr almonds (ground)
• 5 gr ginger (chopped fresh)

Lemony Drumsticks With Stuffing

• 12 chicken drumsticks
• 1 lemon
• 350 ml water (very hot)
• 110 gr cornbread
• 45 gr butter
• 28 gr brown sugar
• 16 ml oil

Tom Yum Gai

• 6 chicken drumsticks
• 4 chillies (red)
• 3 garlic (cloves)
• 3 galangal
• 2 note
• 2 stems lemon grass
• 1,400 ml good chicken stock -kaffir lime leaves
• 190 gr coriander
• 90 gr onions (chopped)
• 30 ml lime juice