Ingredients

• 128 milligrams sodium
• 62 from fat
• 10 1/8 grams fat
• 10 milligrams cholest erol
• 2 3/4 grams saturated fat
• 2 avocado pulp
• 2 ripe
• 1 cucumber (peeled)
• 1 lime divided use
• 2 cups milk
• 2 cups buttermilk
• 1 cup water
• 2 tablespoons onion (diced white)
• 2 tablespoons jalapeno sauce
• 1 teaspoon salt
• 1 teaspoon pepper (white)