Ingredients
- 112 1/2 greek yoghurt seasoning
- 1 chives (fresh)
- 300 ml vegetable stock
- 112 1/2 g potatoes
- 12 1/2 g butter
- 1 1/2 slices leeks
seasoning, spoon a dollop of the remaining yoghurt into each bowl and sprinkle with the chives. Per serving: 130 calories High fat High saturated fat Medium protein High fibre High sodium
