Ingredients
- 1 lb chinese cabbage
- 3/4 c thinkly pepper (sliced red)
- 1/4 c lime juice
- 2 tb vegetable oil
- 2 tb green onions (finely chopped)
- 1/8 ts salt
- 1/8 ts pepper flakes (red)
- some garlic
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.)
