Ingredients
- 170 gr chinese cabbage
- 100 gr thinkly pepper (sliced red)
- 60 ml lime juice
- 30 ml vegetable oil
- 16 gr green onions (finely chopped)
- 1 gr salt
- 1 gr pepper flakes (red)
- some garlic
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.)
