Ingredients

• 20 chinese mushrooms
• 2 green onions
• 2 lengths
• 1/2 bok choy
• 1/2 bean sprouts
• 1 qt chicken stock
• 1/4 lb chinese barbecued pork
• 3 tablespoon oil
• 2 tb oyster sauce
• 3 ts oil
• 2 teaspoon water
• 2 ts water
• 1 ts cornstarch
• 1/2 ts sugar
• 1/2 teaspoon sugar
• 1/2 ts salt
• 1/2 teaspoon salt
• 1 package pre noodles (fried)