Ingredients
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 3/4 lb boned pork shoulder
- 1/2 c water chestnuts
- 2 tb peanut oil
- 1 tb szechuan sauce (hot)
- 1/2 tb dark soy sauce
- 6 slices of ginger root (thin)
- 2 slices with the (grain)
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
