Ingredients

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 3 c vegetable oil
• 5/8 c water (drained whole)
• 1 c all purpose flour
• 1/2 c milk
• 1/2 c cornstarch
• 1 1/2 ts baking powder
• 2 ts rice wine
• 1 ts soy sauce
• 1 ts cornstarch
• 1/2 ts hoi sin sauce
• 3/4 ts salt