Ingredients
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 1 3/4 c all purpose flour
- 6 oz fine quality chocolate (white very finely chopped)
- 3/4 c sugar
- 1/2 c whipping cream
- 3/4 c blanched almonds (whole)
- 3 ts unsweetened dutch process
- 1 ts baking powder
- 1/4 slices with a sharp knife (thick thin)
baking sheet, about
1.1/2 inches apart. Bake 10 to 11 minutes or until cookies are just set; they burn easily on the bottom. Carefully transfer to racks with a metal spatula; cool completely. Ganache-----Put white
