Ingredients
- 4 holiday cookie mix
- 2 eggs
- 1/2 stick
- 1 cup powdered sugar
- 1 cup nuts (chopped)
- 1/4 cup margarine
- 2 ounces unsweetened chocolate melted
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
Heat oven to 375�. Mix Holiday Cookie Mix, nuts, margarine, vanilla, almond extr act, eggs and chocolate. Shape dough into 1-inch balls. Place about 1 inch apar t on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Cool slightly before removing from cookie s heet.
Roll about 30 cookies in powdered sugar while warm; cool on wire rack. Roll in powdered sugar again. Frost remaining cookies with Easy Frosting. Decorate fros ted cookies with coconut.
EASY FROSTING: Mix all ingredients until smooth and of spreading consistency. Please note, if you should change this recipe it will no longer be an approved Betty Crocker� Recipe.
Copyright: "� General Mills, Inc. 1998." "60 Cookies"
