Ingredients
- 30 secon turn dough out onto saran
- 10 pie (plate)
- 4 eggs (separated)
- 1 whipped cream for (garnish)
- 1/2 crisco
- 1 1/2 cups flour
- 1/2 cup strong brewed coffee
- 6 ounces chocolate chips
- 1/2 cup sugar
- 1/4 cup water (cold)
- 3 tablespoons water iced
- 3 tablespoons sugar
- 2 tablespoons cocoa
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 1 package gelatin (unflavored)
FILLING: Soften gelatin in cold water 5 minutes. Heat chips and coffee in double boiler until melted, stirring constantly. Remove from heat, add gelatin, stir until dissolved. Beat egg yolks well. Add yolks, 1/4 C of the sugar, salt and vanilla to chocolate. Beat egg whites till foamy. Gradually add remaining 1/4 c sugar and beat till stiff. Fold into chocolate mixture, pile lightly into shell. Chill until firm, top with Whipped Cream. Freezes well and tastes great
