Ingredients
- 1 egg
- 6 oz chocolate (pieces)
- 3/4 cup golden brown sugar
- 1 1/4 cup flour
- 1/2 cup butter
- 1/2 cup walnuts
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15x10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes.
Cool slightly before cutting into 48 squares.
