Ingredients
- 1 egg
- 190 gr chocolate (pieces)
- 170 gr golden brown sugar
- 160 gr flour
- 110 gr butter
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15x10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven dozen to 15 minutes.
Cool slightly before cutting into 48 squares.
