Ingredients
- 4 eggs
- 3/8 l milk
- 500 g butter melted
- 500 g sugar
- 375 g confectioners sugar
- 450 g flour
- 7 tbsps regular strength coffee
- 100 g coconut (grated)
- 7 tsps vanilla sugar
- 5 1/2 tbsps cocoa
- 4 tsps baking powder
Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.
