Ingredients
- 4 eggs
- 3/8 l milk
- 475 gr butter melted
- 425 gr sugar
- 325 gr confectioners sugar
- 240 gr flour
- 110 gr regular strength coffee
- 34 gr coconut (grated)
- 30 gr vanilla sugar
- 30 gr cocoa
- 18 gr baking powder
Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.
