Using ingredient vanilla sugar

Advocaat Torte

• 200 grams almonds
• 100 grams semi-sweet chocolate
• 100 grams egg liquer
• 100 grams chocolate crumbs
• 80 grams butter
• 80 grams sugar
• 6 egg yolks
• 6 whites of eggs
• 1 vanilla sugar
• 1/2 litre whipping cream

Apricot Flan

• 750 apricots
• 4 eggs
• 150 ml cream
• 100 gr sugar
• 9 gr vanilla sugar
• 1 gr salt

Chocolate Coconut Cake

• 4 eggs
• 3/8 l milk
• 475 gr butter melted
• 425 gr sugar
• 325 gr confectioners sugar
• 240 gr flour
• 110 gr regular strength coffee
• 34 gr coconut (grated)
• 30 gr vanilla sugar
• 30 gr cocoa

Chocolate Raisin Bars

• 230 gr semisweet chocolate (pieces)
• 220 gr all purpose flour
• 170 gr butter
• 55 gr raisins
• 50 gr vanilla sugar
• 22 gr potato flour
• 1 gr salt

Golden Cake

• 1 egg yolk
• 14 gr vanilla sugar
• 1 gr salt

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)

Pesach Brownies

• 1 matzo cake meal
• 400 gr sugar
• 110 gr margarine
• 45 gr cocoa
• 1 gr salt
• 1 package vanilla sugar

Steamed Brownie Cake

• 200 gr sugar
• 130 gr all purpose flour
• 120 ml water
• 75 gr margarine
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 16 gr eggs (dried)
• 16 ml buttermilk (dried)
• 6 gr vanilla sugar
• 2 gr baking soda

Vanillas Kifli

• 2 egg yolks
• 250 gr flour
• 100 gr sugar
• 100 gr vanilla sugar
• 100 gr butter
• 60 gr chocolate
• 4 gr vanilla

Vegan Chocolate Sponge Cake

• 85 wheat (whole)
• 1 qty
• 1 lemon
• 350 ml water
• 270 gr vanilla sugar
• 250 gr self rising flour
• 130 ml sunflower oil
• 65 gr additional flour
• 30 ml lemon juice
• 22 gr cocoa powder