Ingredients
- 2 eggs
- 1 milk chocolate bars
- 1 pecan (halves)
- 3 cup quaker oats
- 2 cup brown sugar
- 1 cup shortening
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon salt
Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1-inch balls.
Place on ungreased cookie sheets, about 2 inches apart. Bake in preheated moderate oven (375 F) 10 to 12 minutes.
Immediately place a small square of milk chocolate bar on each. Remove cookies from cookie sheets; press pecan half into chocolate.
