Ingredients
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 2 c granulated sugar
- 12 oz semisweet chocolate chips
- 1 c peanut butter
- 5 oz evaporated milk
- 4 tablespoons butter
- 2 tb powdered sugar
- 2 ts vanilla extract
Carefully spoon reserved peanut butter mixture over chocolate layer, spreading evenly. Carefully place remaining chocolate mixture over peanut butter mixture and spread evenly. Refrigerate until set. Cut into 25 squares.
