Ingredients
- 3 envelopes gelatin (unflavored)
- 1 c boiling water
- 3/4 c water (cold)
- 3/8 c granulated sugar
-Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they'll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.