Ingredients

• 42 cm
• 2 eggs
• 1/2 cookies with filling
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 130 gr crisco shortening
• 230 ml cream cheese
• 100 gr icing sugar
• 45 ml whipping cream
• 28 gr cocoa
• 16 ml water
• 8 gr vanilla
• 1 gr salt
• 1 gr baking soda