----------------------------------FROSTING---------------------------------2 tb Butter; softened 1 oz Unsweet chocolate sq; melted 1 c Powdered sugar 1/8 c Coffee 1/4 ts Vanilla 2 tb Marshmallow fluff Cream butter and sugar; add eggs one at a time, beating well until mixed. Alternately add syrup and flour into creamed mixture and blend until smooth. Add vanilla. Pour into greased angel food pan and bake at 350~ for 45 minutes. FROSTING: Mix all ingredients until smooth and spread on cooled cake. ----