----------------------------------FROSTING---------------------------------2 tb Butter; softened 1 oz Unsweet chocolate sq; melted 1 c Powdered sugar 0.125 c Coffee quarter ts Vanilla 2 tb Marshmallow fluff Cream butter and sugar; add eggs one at a time, beating well until mixed. Alternately add syrup and flour into creamed mixture and blend until smooth. Add vanilla. Pour into greased angel food pan and bake at 180ºC for 45 minutes. FROSTING: Mix all ingredients until smooth and spread on cooled cake. ----