Ingredients

• 16 by
• 1 cup cream
• 5/8 c corn syrup (light)
• 1 c sugar
• 1/2 cup cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 1/2 oz unsweetened chocolate
• 1 1/2 ts vanilla
• 1 pn salt
• some toffee dropped a little water forms a soft