Ingredients
- 1 envlp yeast
- 1 egg
- 3 1/4 c flour
- 1 3/8 c powdered sugar
- 1/2 c milk
- 1/2 c water
- 1/2 c raisins
- 3/8 c brown sugar
- 3 tb granulated sugar
- 3 tb shortening
- 6 ts water
- 1/8 c butter
- 1 1/2 ts salt
- 1 ts vanilla
- 1 1/4 ts cinnamon
Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 30MIN Cholesterol per serving: Marks: DIRECTIONS ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in flour to make a soft dough. Turn onto lightly floured board. Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle. Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with brown sugar mixture and raisins, if desired. Roll up lengthwise like a jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes. Upon removing from oven, spread immediately with the icing. ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a glaze. ----
