Ingredients
- 350 degree oven
- 2 eggs
- 1 c almonds (chopped)
- 1 c all purpose flour
- 1 cup flour
- 6 tb butter
- 1/2 c cocoa
- 2 tb flour
- 1 tb milk
- 1 ts vanilla
- 1/2 ts baking powder
- 1/2 ts salt
- 1/4 ts almond extract
TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs. Blend in vanilla and almond extract; fold in almonds. Spread over hot baked layer; return to oven and bake 20 minutes longer. Cool; while warm, cut into 24 bars. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
