Ingredients
- 4 leaves leaf lettuce (red)
- 1/2 orange segments
- 1/2 seedless (red)
- 1/4 apricot (dried halves)
- 1/4 ed
- 2 c chicken breast
- 1/4 c almonds (sliced)
- 1/4 c onion (chopped red)
- 2 t dry wine (white)
- 2 t unsweetened orange juice
- 1 1/2 t wine vinegar (red)
- 1/4 c parsley (chopped fresh)
- 1/4 t pepper
- 1/8 t salt
- 1 ds pepper (red)
Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber, 59 g cholesterol, 132 mg sodium, 616 mg potassium.
