Ingredients
- 2 green apples
- 1 carrot
- 4 c green (shredded)
- 3 tb nonfat yogurt (plain)
- 2 tb apple cider vinegar
- 1 tb grainy-style of honey
- 1 tb apple juice concentrate
- 1 ts honey
- 1/4 ts salt
- 1/4 ts cracked black pepper (freshly)
Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance.
