Ingredients
- 2 green apples
- 1 carrot
- 350 gr green (shredded)
- 45 ml nonfat yogurt (plain)
- 30 ml apple cider vinegar
- 16 ml grainy-style of honey
- 16 ml apple juice concentrate
- 5 ml honey
- 1 gr salt
- 1 gr cracked black pepper (freshly)
Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance.
