Ingredients
- 8 pans
- 2 eggs
- 2 greased
- 1 at speed
- 1 3/4 c sugar
- 1 3/8 c water
- 2 c all purpose flour
- 3/4 c butter
- 3/4 c hersheys cocoa
- 1 1/4 ts baking soda
- 1 ts vanilla
- 1/2 ts salt
pans. Cool 10 minutes; remove from pans. Cool completely and frost. ----
pans. Cool 10 minutes; remove from pans. Cool completely and frost. ----
