Ingredients
- 8 pans
- 2 eggs
- 2 greased
- 1 at speed
- 350 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 170 gr butter
- 65 gr hersheys cocoa
- 6 gr baking soda
- 4 gr vanilla
- 1 gr salt
pans. Cool 10 minutes; remove from pans. Cool completely and frost. ----
pans. Cool 10 minutes; remove from pans. Cool completely and frost. ----
