Ingredients
- 1 beef bouillon cube
- 5 c coarsely cabbage (shredded)
- 1 c coarsely shreaded carrots
- 1/2 c green onions (sliced)
- 3/8 c pecans (chopped)
- 2 tb butter
- 1 ts prepared mustard
- 1/2 ts salt
- 1/4 ts pepper
-paprika In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.
