Ingredients
- 2 stick margarine
- 2 eggs
- 1 box
- 2 c sugar
- 1 lb confectioners sugar
- 2 c flour
- 1 c water
- 1/2 c buttermilk
- 1/2 c oil
- 6 tbsp milk
- 1/2 c nuts
- 6 tbsp cocoa
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp salt
CAKE: In large bowl, combine flour, sugar, and salt. Mix well. In saucepan, add margarine, oil, water, & cocoa. Bring to a boil & add to flour mixture; stir well. Add eggs, buttermilk, and baking soda. Mix well. Pour on ungreased cookie sheet and bake 20 minutes at 350�.
ICING: Mix all ingredients until smooth. Frost cake as soon as it is taken out of oven.
