Ingredients
- 2 stick margarine
- 2 eggs
- 1 box
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 120 ml oil
- 90 ml milk
- 70 gr nuts
- 32 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
CAKE: In large bowl, combine flour, sugar, and salt. Mix well. In saucepan, add margarine, oil, water, & cocoa. Bring to a boil & add to flour mixture; stir well. Add eggs, buttermilk, and baking soda. Mix well. Pour on ungreased cookie sheet and bake 20 minutes at 350�.
ICING: Mix all ingredients until smooth. Frost cake as soon as it is taken out of oven.
