Ingredients

• 1994 issue of the vegetarianjournal
• 332 fat
• 6 grams this article originally appeared in the march
• 1 onion
• 1 green pepper
• 2 c pinto (cooked)
• 1 c lowfat soy milk
• 3/4 c wheat flour (whole)
• 1/2 c cornmeal
• 2 t baking powder
• 1 t oil
• 1 t salt
• 1 t chili powder