Ingredients
- 3/4 sweetened cranberries (dried)
- 2 1/4 cups chicken broth
- 2 cups corn kernels (frozen thawed)
- 10 oz box dry couscous
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.
Per serving: 317 calories, 10 gm protein, 64 gm carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated fat, 204 mg sodium
