Ingredients
- 3/4 sweetened cranberries (dried)
- 525 ml chicken broth
- 300 gr corn kernels (frozen thawed)
- 190 gr box dry couscous
- 14 gr butter
- 1 gr salt
- 1 gr cinnamon
In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.
Per serving: 317 calories, 10 gm protein, 64 gm carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated fat, 204 mg sodium
