Name: Party Coffee Cake
Ingredients: 900 gr venison chuck roast; 30 ml vegetable oil; 475 ml water; 120 ml dry wine; 1 scallions; 8 gr salt; 1 gr black pepper; 6 onions; 6 samll carrots; 3 potatoes; 1 kohlrabi; 4 stalks celery; 2 slices long; 160 gr mushrooms; 1 rice parsley

Country-style Venison

Original | MetricPrint

Main Dish

Ingredients

6 onions (white)
6 samll carrots (whole)
4 stalks celery
3 potatoes
1 scallions
1 kohlrabi
1 rice parsley (hot cooked fresh)
2 pounds venison chuck roast
2 cups water
1 pound mushrooms
1/2 cup dry wine (red)
2 tablespoons vegetable oil
1 tablespoon salt
1/2 teaspoon black pepper
2 slices long

times recipe

Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover & simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.